Maryland Crab Cakes

Ingredients

• 1 pound crab meat
• 3/4 cup panko bread crumbs
• 1/4 cup milk
• 1 egg
• 3 tablespoons mayonnaise
• 1 tablespoon Worcestershire sauce
• 1 teaspoon mustard
• 2 green onions (sliced)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon oil
• 1 tablespoon butter

Directions

1. Mix the crab, bread crumbs, milk, egg, mayonnaise, Worcestershire sauce, mustard, green onions, salt and pepper in a bowl.
2. Grab a handful of the mixture and form a patty.
3. Heat the oil and melt the butter in a pan.
4. Fry the patty in the oil and butter until golden brown on both sides, about 2-4 minutes per side.

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