Ingredients 
          
            - 1 1/2 cups all-purpose flour
 
            - 3 1/2 teaspoons baking powder 		
 
            - 1 teaspoon salt  		
 
            - 1 tablespoon white sugar  		
 
            - 1 1/4 cups milk 		
 
            - 1 egg 		
 
            - 3 tablespoons butter, melted
 
           
          Directions 
          
            -  In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth. 
 
            - Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot
 
           
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