Grilling times for BBQ Chicken (covered)
- 8 min indirect heat – turn over
- 8 min indirect heat – turn over
- 6 min indirect heat – turn over
- 6 min indirect heat – smear and serve….
If doing boneless breast – do 8 min, turn – 8 more then smear and serve
Grilling times for Flat Iron Steak
- 1.11 min direct – turn over
- 1.11 min direct – turn over
- 5 min indirect heat – turn over (covered)
- 5 min indirect heat – turn over (covered)
- 1.11 min indirect heat – turn over (covered)
- 1.11 min indirect heat – turn over (covered)
Grilling times for BBQ Pork Roast
- 1.11 min direct – turn over
- 1.11 min direct – turn over
- 10 min indirect heat – turn over (covered)
- 10 min indirect heat – turn over (covered)
- 10 min indirect heat – turn over (covered)
- 10 min indirect heat – (covered) smear and serve….
Grilling times for BBQ Ribs
- 1.11 min direct – turn over
- 1.11 min direct – turn over
- 8 min indirect heat – turn over (covered)
- 8 min indirect heat – turn over (covered)
- 8 min indirect heat – turn over (covered)
- 8 min indirect heat – (covered) smear, cut and serve….
Grilling times for Tri Tip
- 2.0 min direct – turn over (fat side up)
- 2.0 min direct – turn over (fat side down – watch for fame ups)
- 8 min indirect heat – turn over (covered)
- 8 min indirect heat – turn over (covered)
(if it's a thick piece – give it 2 more minutes on each side)
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