Ingredients
- 1 lb good quality ground round (hamburger)
- 2 TBS your favorite BBQ Sause
- 5 shakes of pepper
- 5 shakes of garlic power
- 4 to 8 slices of shard cheddar cheese (optional)
- 1 shake of salt
- 1 tsp of minced dried onions (optional – if you really like onions and don’t be afraid to add onion slices on your burger)
Directions
- Put the ground round (hamburger meat) in a bowl
- Add BBQ sauce, garlic powder pepper and salt.
- Make into 4 patties (about 5 to 6” in diameter and about a 1/2” thick). A pound of hamburger meat should make 4 patties (about 1/4 pound each).
- Have the grill nice and hot - put patties on HOT grill and cook for 2 minutes. turn over (should be nice and brown)
- Add a piece of cheese (or 2) Cook for an additional 2 minutes.
- Don’t over cook or they will be dry - and there is nothing worse then a dry patty - you want them nice a moist….
(coals and grill should both be real hot)
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